The essence and passion for the traditional craft of cheesemaking lives on in a remote Swiss mountain hut in Alp Turnels. Glassy blue eyes stare into mine without so much as a blink. Large brown ears twitch just a little bit, drawing my attention to bold numbers—8071—marked on a yellow plastic ear tag. I step forward assuming friendliness, but the little brown Swiss calf shuffles … Continue reading Alpine Wheels: The Art Of Swiss Cheesemaking