Parsis love potatoes, especially fried potatoes. Is there a Parsi home in which salli, the delicious potato straws that go with everything, is unknown? I doubt it. Among the many Parsi dishes inspired by potatoes is something I first ate and loved as a young child at my aunt Bhikoo’s house. She called it bafaat, which I’ve always thought a funny name, because in Parsi Gujarati … Continue reading Potatoes, forever…